WINTER Seattle rain isn't a thing that I must endure this year. There are so, so many horrid things about COVID, but the one not-horrible thing (I will NOT call it a good thing; there are NO good things about 4K Americans dying EVERY day from what is essentially a preventable disease) is that I am not tied to my studio, producing the next generation of Pike Place Pigs. So, I'll be back in the spring. I'm taking my dogs & heading for warmer, drier climes in my RV. May you & yours find a way to hang on to your sanity in these strange, strange times. I am hopeful, though, that we will begin to move toward better times, better lives sometime soon after tomorrow. In the meantime... I'll see you around the end of march/ beginning of April. Peace. _________________________________________________________________________________________________ Get an automatic 20% discount on orders over $47 until the pigs return to Pike Place Market daystalls, likely when King County moves to Phase 4 of the COVID Recovery Plan. _________________________________________________________________________________________________ By all means, PLEASE place an order! It'll help me feed myself & these sweet puppy dogs while we're out appreciating America's natural beauty. I just wanted you to know that it'll be a while 'til you see that pig! Follow me on instagram or Facebook to witness this ill-conceived boondoggle. @pikeplacepigs ______________________________________________________________________________________________________________________________ You can help the economically vulnerable Market community by making a donation to the Pike Place Market Foundation. Just click on this big pink box to be redirected to their website. ____________________________________________________________________________________________________________________________________________________________________________________________________________________ Thank you! Stay safe & healthy!
Big Big Pig
Salt & Pepper Pigs